| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
California |
Poultry |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter, clarified |
| 4 |
|
Chicken breasts, boneless |
| 2 |
|
Avocado |
| 2 |
|
Tomatoes |
| 1/2 |
c |
White sauce |
| 1/2 |
c |
Monterey Jack, shredded |
INSTRUCTIONS
Skin and bone chicken; slice 1/2" thick. In large skillet, heat clarified
butter on medium-high. Add chicken slices and saute 3-5 minutes, until
they start to turn brown. Season chicken with salt and pepper.
Preheat oven to 350. Peel, pit, and thinly slice avocado. Cut tomatoes
into thin wedges. In medium casserole, layer chicken, avocado, and tomato.
Top with white sauce. Sprinkle with cheese. Bake 30 minutes.
Posted on GEnie by YLR.ROSE [Cafe Queen], Fri May 08, 1992
MM by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes
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