| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
All newly t, Sausage |
5 |
Servings |
INGREDIENTS
| 1 |
pk |
(16 oz.) Eckrich smoked sausage, sliced |
| 1 |
tb |
Margarine or butter |
| 2 |
md |
Zucchini; cut in half lengthwise, sliced |
| 1 |
tb |
Instant minced onion |
| 1/2 |
ts |
Garlic salt |
| 1/4 |
ts |
Oregano leaves |
| 1/4 |
ts |
Ground black pepper |
| 2 |
md |
Tomatoes; chopped |
|
|
Hot cooked pasta or rice |
INSTRUCTIONS
Lightly brown sausage in large skillet over medium heat, about 4-5 minutes.
Remove sausage and set aside.
Add margarine, zucchini and onion to skillet and cook until zucchini is
crisp-tender. Return sausage and add garlic salt, oregano and pepper; stir
to mix.
Add tomatoes and continue heating until hot. Serve sausage zucchini mixture
over pasta or rice. Makes 5 servings.
Recipe by: Eckrich Posted to MC-Recipe Digest V1 #683 by L979@aol.com on
Jul 21, 1997
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