INGREDIENTS

INSTRUCTIONS

Line the bottom of a 9x13 pan with graham crackers. In a large bowl, mix 2
boxes of vanilla pudding, 5 cups of milk, 2 small containers of whipped
cream topping stuff (That "cold whip"ped stuff). Mix well to make sure that
everything is mixed together. Spread on top of the graham crackers. Top
with another layer of graham crackers. Melt one container of ready to
spread chocolate frosting ( I microwave it for about 30 seconds, stir and
then for another 20 seconds.) Pour over top. Spread evenly. Now, this is
where you can use your resourses. I didn't have a chunk of white chocolate
to grate so, I bought white chocoate chips and put them in my food
processor. Take the white chocolate and sprinkle it on top. The most
important thing is that you make sure you COOL this desert at least an hour
or two before serving. And enjoy. This is totally yummy!!!
Posted to Bakery-Shoppe Digest V1 #211 by mdrinkwater@juno.com (Margaret A
Drinkwater) on Aug 31, 1997

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