| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Dutch |
Breads, Muffins, To post |
16 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
tb |
Sugar; up to 4 |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Shredded Edam cheese; about 6 oz |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1/4 |
c |
Butter or margarine; melted |
INSTRUCTIONS
Sift flour, sugar, baking powder and salt together. Fold in the cheese,
coating the cheese with the flour mixture. Add the unbeaten egg, milk and
melted fat; stir quickly and lightly until mixed but do not beat. Spoon
into well greased muffin pans, filling each cup 2/3 full. Bake at 400 F for
20 to 30 minutes according to size of muffin cups. Makes 16 medium muffins.
Source: booklet "Dutch Treats with Holland Imported Cheese", Holland Cheese
Consumer Bureau, Canada.
Formatted by Mardi Desjardins March 16, 1998
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca>
on Mar 18, 1998
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