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Edith’s Sweet Potato Souffle

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

3 c Mashed cooked sweet potatoes
3 Eggs
1 c Sugar; (or 1/2 cup)
1 tb Vanilla
1 Stick melted butter
1/2 Stick margarine
1/2 c Self rising flour
1/2 c Brown sugar
1/2 c Nuts; (pecan-walnuts)

INSTRUCTIONS

TOPPING
(8x8 pan)
Mix first part together and pour into pans (sprayed w/Pam).
Top with topping (Mix together with hands until crumbly).
Bake at 350 degree until top is brown and crisp
Ingredients are doubled for a 9x13 pan
Crusty
Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Sep 28,
1998, converted by MM_Buster v2.0l.

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