| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(4-serving size) Jell-O brand gelatin; raspberry flavor |
| 1 1/4 |
c |
Boiling water |
| 1 |
pt |
Vanilla ice cream; softened |
| 1 |
|
Packaged chocolate crumb crust |
| 3 |
tb |
Parkay margarine |
| 2 |
|
Squares Baker's semi-sweet chocolate |
|
|
Cool Whip whipped topping; thawed (optional) |
|
|
Raspberries (optional) |
INSTRUCTIONS
DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until
melted and smooth. Chill until slightly thickened, about 10 minutes. Pour
into crust. Chill until firm, about 2 hours.
MELT margarine with chocolate; cool. Spread over pie. Chill until
chocolate mixture hardens. Garnish with whipped topping and raspberries, if
desired.
Note: For ease in serving, let pie stand 5 minutes after spreading on
chocolate. With knife, lightly score pie into serving-size pieces. Chill as
directed above.
MAKES 8 servings, Prep time: 15 minutes, Chill time: 2-1/2 hours
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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