1. Place refried beans in a nonstick frying pan and add chiles; cook over
medium heat, stirring often, until bubbly (3-4 minutes). Meanwhile, in a
large bowl, beat eggs, egg whites, and cornstarch until well blended. Stir
in cilantro and 3 tablespoons of the salsa.
2. Push the beans to one side of the pan. Pour egg mixture into cleared
area and cook over medium to medium high heat, stirring often, until eggs
are softly set (about 4 minutes).
3. For each burrito, spoon 1/6th each of the beans and eggs in the center
of a tortilla, sprinkle with 1/6 of the cheese, then roll to enclose. Serve
each burrito, seam side down, on a warm plate. Add yogurt and salsa to
taste. Garnish with lime wedges. Recipe By
: Sunset Low-Fat Mexican Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!