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Pierce carton of spinach. Place in microwave oven. Microwave at high (100%)
7 minutes. Carefully open carton and drain. Stir in salt, pepper and minced
onion. Place spinach in a 1 1/2 quart casserole. Place sliced eggs over
spinach. Set aside. Place butter in a small bowl. Microwave at high (100%)
until melted, 30 to 45 seconds. Stir in flour, salt, pepper and dry
mustard. Blend in milk and Worcestershire sauce. Microwave at medium high
(70%) until thickened, 4 to 5 minutes, stirring twice during cooking time.
Stir in cheese. Pour sauce over eggs and spinach. Sprinkle bread crumbs on
top. Cover with wax paper. Microwave at medium high (70%) until heated
through, 4 to 5 minutes. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 646 by Diane Geary
<diane@keyway.net> on Jan 30, 1998
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