1. Combine flour and salt.
2. Beat egg lightly and add. Then stir in water to thin. VARIATIONS:
1. In step 1, use 3 tablespoons flour and 1 tablespoon cornstarch; or 2-1/2
tablespoons flour and 1-1/2 tablespoons water-chestnut flour.
2. In step 1, add any of the following:
a. 1/2 teaspoon baking powder
b. 1 teaspoon sherry
c. 1 teaspoon sugar
d. 4 or 5 drops ginger juice
e. 1/2 teaspoon garlic powder
f. dash of white pepper
3. In step 2, for the water, substitute either beer or sour milk.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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