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Egg Foo Yong

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Meats Oriental 4 Servings

INGREDIENTS

3 Egg
1 c Bean sprout
1/2 c Pork, cooked
2 tb Peanut oil
2 tb Onions, chopped
1 tb Soy sauce

INSTRUCTIONS

Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce. Heat
oil in skillet and pour in some of mixture at a time. Using spatula push
eggs as they cool over meat to form pattie. When pattie is firm, turn over
to brown other side. Serve with sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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