| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs, Grains, Vegetables |
|
China, Seafood, Cheese/eggs, Formatted, Archived |
3 |
Servings |
INGREDIENTS
| 6 |
|
Eggs; beaten |
| 1 |
tb |
Soy sauce |
| 1 |
c |
Bean sprouts |
| 1/8 |
ts |
Pepper, white |
| 1 |
tb |
Oil, vegetable |
| 1 |
ts |
Salt |
| 2 |
|
Scallions; thinly sliced |
|
|
Oil, vegetable; for frying |
| 1 |
md |
Onions; minced |
| 1/2 |
lb |
Shrimp; finely diced |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Sherry, dry |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
SAUCE
Rinse bean sprouts in cold water. Heat oil in pan and add scallions,
onion & sprouts. Stir fry 1". Add cornstarch, soy sauce, shrimp, salt &
pepper. Mix well. Remove to dish & allow to cool. Combine with eggs.
Heat 2 T oil in pan & ladle in 1/6 of egg mix. Fry til golden on both
sides. Keep pancakes warm in low oven, while making sauce. Combine sauce
ingredients in small pan, bring to boil & simmer gently til thickened.
Makes 6 pancakes.
From the personal files of CharAn, reposted by DonW1948@aol.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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