| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
|
|
Spinach leafs |
|
|
Enough to cover platter; unstemmed |
| 3 |
|
Hard cooked eggs |
|
|
Peeled and sliced 1/4 inch thick |
| 2 |
md |
Tomatoes |
|
|
Sliced 1/4 inch thick |
| 8 |
oz |
Mozzarella cheese |
|
|
Sliced 1/4 inch thick |
| 1 |
sm |
Red onion |
|
|
Sliced and separated into circles |
| 1/4 |
c |
Sliced black olives |
| 3 |
|
Sprigs fresh rosemary; chopped |
| 2 |
tb |
Red wine vinegar |
| 1 |
md |
Clove garlic |
| 1/2 |
c |
Olive oil |
|
|
Salt and pepper to taste |
| 1 |
|
Whole basil leaves |
INSTRUCTIONS
Spread out spinach leafs over platter. Arrange alternate slices of egg,
tomato, cheese on spinach. Top with onion rings and black olives. Set
aside. For dressing: in food processor, combine rosemary, vinegar, garlic,
oil, salt and pepper. Blend until smooth. When ready to serve, drizzle with
dressing and garnish with whole basil leaves.
Approximately 5 minutes.
Per serving (excluding unknown items): 1850 Calories; 168g Fat (80%
calories from fat); 53g Protein; 40g Carbohydrate; 203mg Cholesterol;
1263 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2070
Converted by MM_Buster v2.0l.
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