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Egg Nog Cream Topping

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pies 1 Servings

INGREDIENTS

1 1/2 c Borden Egg Nog
1 pk Instant vanilla pudding mix
(4 serving size)
1/2 pt Whipping Cream

INSTRUCTIONS

In large bowl,combine 1 1/2 cups canned Borden Egg Nog,chilled and one 4
serving size package instant vanilla flavor pudding mix;blend well. Fold in
1/2 pint whipping cream,whipped.Chill. Use as topping for pie,cake or
fruit.Makes about 3 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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