Egg Nog (thick)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Beverages (, Christmas h, Mine | 4 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1/4 | c | Sugar |
| 8 | T | Bourbon Whiskey, straight |
| 1/2 | pt | Whipping cream, whipped |
| with sugar to taste | ||
| 1 | ds | Nutmeg |
INSTRUCTIONS
Whip eggs until foamy. Add sugar and beat until mixed. Add rest of ingredients. Sprinkle with nutmeg. Typed by Carolyn Cloe Recipe by: Anna Lee Cagle Posted to MC-Recipe Digest V1 #504 by Carolyn <c4@groupz.net> on Mar 8, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 104
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 139.5mg
Sodium: 53.4mg
Potassium: 52.3mg
Carbohydrates: 13.3g
Fiber: <1g
Sugar: 13.2g
Protein: 4.7g