In a small bowl, combine eggs, 1/4 cup pizza sauce,salt,pepper,basil and
oregano. Beat with a fork until eggs are blended. Heat 6-inch skillet over
medium-high heat. Add 1/2 tsp butter. When butter is melted, pour in 1/4
cup egg mixture. As eggs begin to set, lift edges to allow liquid eggs to
run under onelette. When eggs are set, slip spatula under and slide
omelette out of pan. Repeat with remaining egg mixture. With a small knife,
cut all around pita breads and separate halves. Lie flat on work surface.
Place an omelette on each pita round. Spread 1 Tbsp pizza sauce over each.
Sprinle with cheese. Arrange a few piecesof pepper and mushroom slices in a
row on each pita. Sprinkle with cayenne pepper. Fold pita bread over and
roll up tightly. Serve immediately or to melt cheese, wrap in plastic wrap
and microwave on medium for 20 seconds. Roll-ups may be sliced and served
as appetizers.
To make ahead, wrap roll-ups in plastic wrap and keep refrigerated. Serve
hot or cold. To reheat, place two roll-ups in microwave oven. Microwave on
medium until hot, 30 to 45 seconds.
TIP: Make omelettes ahead, wrap individually and refrigerate up to 2 days
or freeze. Ready to serve roll-ups may be kept inthe refrigerator for one
day.
Submitted by Kathleen Pickell
Posted to MM-Recipes Digest V3 #274
Date: Sun, 6 Oct 1996 15:59:01 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
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