| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
|
Head lettuce; chopped |
| 6 |
|
Hard boiled eggs; sliced |
| 1 |
lg |
Onion; sliced thin and separated |
| 1/4 |
c |
Oil |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Worcestershire |
| 1 1/2 |
ts |
Salt |
| 1 |
ds |
Paprika |
| 1 |
ds |
Pepper |
INSTRUCTIONS
DRESSING
SALAD: Combine ingredients in a large bowl. Add chilled dressing before
serving. DRESSING: Combine all ingredients. Chill 1 hour before using.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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