| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Seafood |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 1/2 |
ts |
Baking powder |
INSTRUCTIONS
1. Combine flour, water, salt and pepper. Beat with a fork until smooth.
2. Then blend in baking powder. VARIATION: In step 1, add 2 tablespoons
cornstarch and 1 tablespoon each of soy sauce and sherry.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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