| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cakes, Desserts |
15 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/2 |
c |
Vegetable oil |
| 1 |
tb |
White vinegar |
| 2 |
ts |
Vanilla extract |
| 3 |
c |
Flour |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Unsweetened cocoa |
| 1 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
|
|
Vegetable cooking spray |
| 2 |
ts |
Powdered sugar |
INSTRUCTIONS
Combing 1st 4 ingredients in a large bowl. Separately combine flour and
next 4 ingredients, stir well. Add flour mixture to water mixture. Beat at
low speed on an electric mixer until well blended. Beat an additional 1 min
at high speed. Pour batter into a 13X9X2" pan coated with cooking spray.
bake at 350F for 35min or until a wooden toothpick inserted in center of
cake comes out clean. Cool completely in pan on a wire rack. Sprinkle
powdered sugar over top of cake. Yield 15 3X2-1/2 inch pieces.
Posted to MM-Recipes Digest V4 #2 by "Kendig - von Fehrn"
<TikalMe@PowerOnline.net> on Jan 4, 1999
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