God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed!
Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences.
(5-1/2 ounces each) chocolate-laced pirouette cookies
1/3
c
Graham cracker crumbs
3
tb
Parkay(r) margarine; melted
16
oz
Cream cheese; softened
2
c
Cold prepared eggnog
1 3/4
c
Cold milk
2
pk
(4-serving size each) jell-o(r) instant; french vanilla or pudding and pie filling, vanilla flavor
1
tb
Rum
1/8
ts
Ground nutmeg
Cool whip(r) whipped topping; thawed (optional)
Ribbon; (optional)
INSTRUCTIONS
Reserve 1 cookie for garnish, if desired. Cut 1-inch piece off 1 end of
each of the remaining cookies. Crush 1-inch pieces into crumbs; set aside
remaining cookies for sides of cake. Combine cookie crumbs, graham cracker
crumbs and margarine until well mixed. Press crumb mixture firmly onto
bottom of 9-inch springform pan.
Beat cream cheese at low speed of electric mixer until smooth. Gradually
add 1 cup of eggnog, blending until mixture is very smooth. Add remaining
eggnog, milk, pudding mix, rum and nutmeg. Beat until well blended, about 1
minute. Pour cream cheese mixture carefully into pan. Chill until firm,
about 3 hours. Run hot metal spatula or knife around edges of pan before
removing sides of pan.
Press remaining cookies, cut-sides down, into sides of cake. Garnish with
whipped topping and reserved cookie, if desired. Tie ribbon around cake, if
desired.
Prep time: 45 minutes
Chill time: 3 hours
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #938 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 30, 1997
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