| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Possum king, Beverages, Non-alcholi |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Half and half |
| 3/8 |
c |
Sugar |
| 1/2 |
pt |
Vanilla ice cream |
| 3 |
|
Eggs; separated |
| 1 |
ts |
Vanilla |
|
|
Nutmeg |
INSTRUCTIONS
Beat egg whites till stiff. Cream yolks and sugar. Add vanilla. Fold in
whites then softened ice cream. Put crushed ice in punch bowl and pour
eggnog over.
Recipe by: Janis Alling
Posted to MC-Recipe Digest V1 #909 by "abprice@wf.net" <abprice@wf.net> on
Nov 14, 1997
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