| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Lemon-flavored gelatin |
| 1 |
c |
Hot water |
| 1 |
pt |
Vanilla ice cream |
|
|
. . . |
| 1/4 |
ts |
Nutmeg |
| 3/4 |
ts |
Rum flavoring |
| 2 |
|
Well-beaten egg yolks |
| 2 |
|
Stiff-beaten egg whites |
|
|
. . . |
| 4 |
|
To 6 baked pastry tart shells |
INSTRUCTIONS
. . . Whipped cream Candy decorettes
Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin
and stir till melted. Chill until partially set. Add nutmeg and flavoring.
Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill
till set. Top with whipped cream and sprinkle with candy decorettes.
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