| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Cookies, Holiday |
48 |
Servings |
INGREDIENTS
|
|
-Terri Sawchuk PKHJ43B MAIN INGREDIENTS: |
| 2 3/4 |
c |
All-purpose flour |
| 2 |
ts |
Cream of tartar |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1 |
c |
Butter-softened |
| 1/4 |
ts |
Salt |
| 2 |
|
Eggs |
| 1/2 |
ts |
Brandy extract |
| 1/2 |
ts |
Rum extract SUGAR MIXTURE |
| 1/4 |
c |
Sugar or colored sugar |
| 1 |
ts |
Nutmeg |
INSTRUCTIONS
Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients. beat
at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min.).
In small bowl combine sugar mixture; stir to blend. Shape rounded
teaspoonful of dough into 1"balls; roll in sugar mixture. place 2" apart
onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min.
or until edges are lightly browned. Reformatted by: CYGNUS, HCPM52C
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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