| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Eggplant |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
c |
Grated Parmesan cheese |
| 1/4 |
c |
Butter |
|
|
Salt and pepper to taste |
| 1/2 |
lb |
Mushrooms; sliced |
| 2 |
cn |
(8-oz) tomato sauce |
INSTRUCTIONS
Peel eggplant and cook until tender; cut into pieces or mash. Layer
ingredients in 1-1/2 qt baking dish. Bake uncovered at 350 for 30 minutes.
MRS JOHN M. HALL (LINDA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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