We Love God!

Eggplant Casserole #1

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Casserole	6	Servings

INGREDIENTS

2		Eggplants
1		Onion; chopped
1		Bell pepper; chopped (up to)
2		Eggs
1 1/2	c	Pasteurized processed cheese; grated
1	c	Cracker crumbs
1/4	c	Margarine
		Seasoned salt
		Seasoned pepper
		Garlic salt
		Red pepper
		Worcestershire sauce

INSTRUCTIONS

Peel & cut up eggplants. Cook in water until tender. Drain & mash. Saute
onion & bell pepper in margarine. Beat eggs slightly. Mix all ingredients
together, saving 1/2 cup cheese & 1/2 cup cracker crumbs for top. Pour into
greased casserole. Top with cheese & cracker crumbs. Bake at 350 for 30
minutes. (Shrimp may be added to this casserole.)
FLOYE CARNATHAN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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