Eggplant, approx 1/2 lb each peeled; cut in 1" cubes
Chilli paste, 1-2 tb
4
Scallions; chopped
2/3
c
Water
5
tb
Oil; for stir frying
INSTRUCTIONS
PORK MIXTURE
CAN BE PLACED TOGETHER
CAN BE PLACED TOGETHER
OTHER INGREDIENTS
Comment: An excellent Szechwan dish with just the
right spice! Preparation: - Heat Wok - Add oil and let
heat
- Add garlic & ginger; stir fry [30] Sec.
- Add chilli paste; stir fry [30] Sec.
- Add "pork mixture"; stir fry [2] Min.; break up
clumps of meat
Insure all meat is exposed to oil
- Add eggplant; stir fry [4] Min.; gently scoop
pieces of eggplant
off sides of Wok and into middle
- Sprinkle salt & sugar over ingredients; stir fry
[2] Min.
- Pour in water and add scallions
- When water boils; Cover and cook over High flame
[10] Min. until
eggplant has become soft and absorbed meat flavor
- Serve!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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