| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Sainsbury2, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 15 |
g |
Butter; melted (1/2 oz) |
| 75 |
g |
Gruyere cheese; (3oz) |
| 4 |
|
Eggs; size 3 |
| 1 |
|
200 gram tub creme fraiche |
|
|
Ground nutmeg |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1. Brush the butter inside 4 large ramekin dishes. Divide 50g (2oz) cheese
between the 4 dishes.
2. Crack an egg on top of each then spoon over the cream fraiche.
3. Add a little nutmeg and seasoning to taste then sprinkle over the
remaining cheese.
4. Place the ramekin dishes on a baking tray in a preheated oven 180 C, 350
F, Gas Mark 4 for 20-25 minutes or until the egg has just set. Serve
immediately.
Converted by MC_Buster.
NOTES : This traditional French dish is ideal for a light lunch, breakfast
or first course.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”