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Eggs for Brunch

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Eggs 12 Servings

INGREDIENTS

3 Dozen eggs
2 cn Mushroom soup; undiluted
2 c Mushrooms
2 c Sharp cheddar cheese
1/4 c Sherry
1/2 c Finely chopped onion
1/2 c Finely chopped bell pepper
Salt & pepper to taste

INSTRUCTIONS

Using 2 large skillets, scramble eggs until set. Transfer to a 3-quart
casserole. Add other ingredients & mix well. Bake at 350 for 30 minutes.
May be done the day before, covered & refrigerated. Bring to room
temperature before baking.
LYNN JANUARY
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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