| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
English |
Appetizers, Eggs, Pork |
4 |
Servings |
INGREDIENTS
| 8 |
sl |
Smoked Ham |
| 8 |
|
Eggs, Poached, Trimmed ; Kept Warm |
| 2 |
lg |
Tomatoes ; Sliced |
| 4 |
|
English Muffins ; Split & Toasted |
| 1 |
c |
Hollandaise Sauce |
|
|
Paprika |
| 1 |
c |
Sauce Marchand De Vin |
INSTRUCTIONS
Grill the ham slices and the tomatoes in a large skillet until very hot.
Place a round of ham and a tomato slice on each half English Muffin. Spoon
a little Sauce Marchand de Vin over each. Top with a poached egg. Spoon
Sauce Hollandaise over. Garnish with paprika
Recipe By : Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Posted to MasterCook Digest V1 #176
Date: Wed, 9 Oct 1996 00:00:21 -0700
From: "Keri, J. (Mike)" <mkeri@img.net>
A Message from our Provider:
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