| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
German, Cheese, Sauces |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Mayonnaise |
| 1 |
c |
Sour cream; * |
| 1 |
|
Lemon; med, juiced |
| 9 |
|
Eggs; large, hard cooked |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Sugar |
| 1 1/2 |
c |
Fresh herbs; chopped ** |
INSTRUCTIONS
* You can use part yogurt if so desired. ** Any kind of fresh herbs
such as dill, chives, parsley, tarragon, or
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg
and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest
of the hard-cooked eggs in half and arrange in the sauce and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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