| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
|
|
Bread crumbs |
|
|
Milk |
| 1 |
|
Egg |
|
|
Salt; pepper, paprika to taste |
|
|
Butter |
|
|
Grated cheese |
INSTRUCTIONS
FOR EACH MUFFIN YOU NEED
>From an old WW 2 newspaper
Butter muffin tins and warm them. In the bottom of EACH cup, place 1 tsp.
bread crumbs and 1 Tb. milk. Break egg in each one and add seasonings. Add
1 Tb. milk, a small lump butter (1/4 tsp.), a few more bread crumbs and
grated cheese. Bake 10 mins. in a 350 F. oven. They should be golden brown.
Run a knife around the edge and turn out upon a plate.
Posted to Bakery-Shoppe Digest V1 #188 by "William & Evelyn Hall"
<wchall@nevia.net> on Aug 14, 1997
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