| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Eggs |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(16 oz) tomatoes,cut up |
| 1 |
md |
Onion,chopped (1/2 cup) |
| 2 |
cl |
Garlic,minced |
| 1 |
|
Bay leaf |
| 1/3 |
ts |
Pepper |
| 1 |
c |
Frozen peas |
| 4 |
|
Eggs |
| 1 |
c |
Sliced smoked sausage OR |
|
|
Fully cooked ham cut into |
|
|
Bite – sized strips |
| 1 |
|
2 oz. jar sliced pimento, |
|
|
Drained |
INSTRUCTIONS
In a 10 " skillet combine the UNDRAINED tomatoes,onion, garlic,bay leaf and
pepper.Bring to boiling.Boil,uncovered, 8 to 10 minutes or until most of
the liquid is evaporated and onion is tender.Discard bay leaf.Stir peas
into tomato mixture.Break eggs into tomato mixture,being careful not to
break yolks.Arrange sausage or ham around eggs.Sprinkle pimento over
all.Cover;simmer over low heat 10 to 12 minutes or until eggs are of
desired doneness.Serve from skillet. Serves 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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