INGREDIENTS

INSTRUCTIONS

lb Ground lamb 1 ts Salt 1/2 ts Course ground pepper Watercress
Chopped flat parsley  Combine meat , salt and pepper, Form into 5 or 6
four inch ovals.  Thread on skewer and grill 5 minutes until brown,
turn and grill  other side. Serve on a bed of watercress. Profusely
sprinkle with  chopped parsley. Accompany with pita bread.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“How about a private meeting with God? Pray!”