| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Eggs |
| 1/2 |
c |
Cream |
| 4 |
tb |
Oil |
| 2 |
tb |
Mustard |
| 1/2 |
ts |
Paprika |
| 1 |
ts |
Lemon juice |
|
|
Salt |
|
|
Pepper |
|
|
Parsley |
|
|
Tomatoes |
|
|
Cucumbers |
INSTRUCTIONS
Boil the eggs for 8 minutes, then chill and peel. Mash the yolk of one egg
and mix well with the cream, oil, mustard, paprika, lemon juice, salt,
pepper, and parsley. Dice the other eggs and mix with the sauce. Garnish
with tomato and cucumber slices.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”