| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Cabbage — shredded |
| 1 |
c |
Celery — chopped fine |
| 1 |
|
Whole green pepper — |
|
|
Chopped fine |
| 1 |
c |
Onion — chopped fine |
| 1 |
c |
Carrot — shredded |
| 4 |
c |
Water |
| 2 |
tb |
Salt |
| 1 |
c |
Vinegar |
| 1 |
c |
Water |
| 2 |
c |
Sugar |
INSTRUCTIONS
mix all veggies together sprinkle w/ 2 tablespoons salt and cover w/ 4 cups
of water. let sit for 1 hour then drain. Boil 1 cup water,1 cup vinegar,
and 2 cups sugar. let cool the pour over vegetables. mix well and store in
glass jars, covered tightly, in refrigerator.
Recipe By : Mrs. Mary Serafin
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Don’t miss life’s best. Find God.”