Saute onions, garlic, and jalapenos until onions are translucent, about 7
minutes in medium saucepan. Add broth, tomatoes, and chopped chiles and
bring to a simmer. Partially cover and cook, stirring once or twice for 15
min. Stir in the cheese and simmer until just melted. Serve immediately.
Posted to EAT-L Digest 10 Sep 96
Date: Wed, 11 Sep 1996 11:43:42 -0500
From: "hassell@eecs.tulane.edu" <hassell@EECS.TULANE.EDU>
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