| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
|
Brisket; sear on all sides can use chuck roast; or other cuts of pot roast |
| 1 |
c |
Whole cranberry sauce |
| 1 |
|
Dry onion soup |
| 1/2 |
c |
Ketchup |
|
|
Ginger ale; to cover |
INSTRUCTIONS
PUT IN ROASTER PAN WITHOUT lid and sear on high heat
using oven w/ 450 degree heat. Turn after about 15
minutes. Now pour ingredients in w/ brisket and cover
pan with lid or foil. Pour ginger ale halfway up pot.
(Don't cover meat completely.) Cook at 350 F. for
2-1/2 hours covered.
NOTE: This is the roast that comes out with a
barbecued flavor and seems to be EVERYONE'S favorite.
I made it first on Yuntiv '91. It is easy and a NO
FAIL recipe.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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