| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chocolate chips |
| 1 |
lb |
Dried apricots |
|
|
Whole almonds; shelled |
INSTRUCTIONS
Put the chocolate chips into a microwave-safe bowl and melt them in the
microwave. For each dried apricot, find the hole on one end where the pit
was removed, and stuff an almond inside. Then dip that end into the melted
chocolate, about half-way. Lay the apricot on a wax paper lined cookie
sheet. Continue until you run out of apricots, nuts or chocolate! When the
chocolate dries, store the dipped apricots in an airtight container.
Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
Aug 29, 1998, converted by MM_Buster v2.0l.
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