| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
S_living, Cakes |
1 |
Servings |
INGREDIENTS
|
|
Creamy lemon filling |
| 1 |
|
(14-ounce) can sweetened |
|
|
Condensed milk |
| 1 |
|
To |
| 2 |
ts |
Grated lemon rind |
| 1/3 |
c |
Lemon juice |
| 5 |
dr |
Of yellow food coloring |
| 1 1/2 |
c |
Frozen whipped topping, |
|
|
Thawed |
INSTRUCTIONS
Combine sweetened condensed milk, lemon rind, lemon juice, and food
coloring; stir well. Fold in whipped topping. Yield: about 3 cups.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2,
1998
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“If God were an impersonal force we’d be superior to our Maker”