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Elegant Quiche

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Swiss Dairy, La-times, Main dish 6 Servings

INGREDIENTS

2 c Flour
1 ds Salt
1 c Butter or margarine
1 T Oil
2 T Cold water or more
1 Onion, chopped
1 T Butter or margarine
1 ds Dried thyme, crushed
1 Bay leaf
5 oz Bacon, chopped
5 Eggs
2 Egg yolks
1 c Half and half
1 ds Ground nutmeg
1/3 lb Swiss cheese, shredded

INSTRUCTIONS

Mix flour and salt in bowl. Cut in 1 cup butter and oil until mixture
resembles coarse meal. Sprinkle with water, tossing with fork until
dough holds together. Gather into ball and chill a few minutes if
dough is too soft to handle. Roll out pastry on floured board and fit
into 10-inch quiche pan or pie plate.  To make filling, saute onion in
1 tablespoon butter. Add thyme and bay  leaf. Remove bay leaf. Cook
bacon until crisp, then drain. Blend eggs,  yolks, half and half and
nutmeg. Place bacon, onion and cheese in  pastry shell. Cover with egg
mixture. Bake at 350F 35 to 40 minutes,  or until knife inserted near
center comes out clean.  (C) 1992 The Los Angeles Times  Posted to
MM-Recipes Digest V4 #100 by AWXP96A@prodigy.com ( MICKEY L  FORSTER)
on Apr 10, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 739
Calories From Fat: 505
Total Fat: 56.9g
Cholesterol: 258.6mg
Sodium: 571.1mg
Potassium: 213.2mg
Carbohydrates: 36.2g
Fiber: 1.5g
Sugar: 1.5g
Protein: 20.5g


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