| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
9-inch pie crust |
| 1 1/2 |
c |
Shredded Swiss cheese* |
| 1 |
pk |
(8 oz) crab flakes |
| 1/2 |
c |
Green onion slices |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 4 |
|
Eggs |
| 1 1/4 |
c |
Half and half |
INSTRUCTIONS
Preheat oven to 350. Sprinkle cheese, crab flakes, onion, flour, and
seasonings on top of pie crust. Beat together eggs and half and half. Pour
over cheese mixture. Bake 55-60 minutes or until set. Makes 6 servings.
*Can substitute with sharp cheddar cheese
Posted to EAT-L Digest 12 November 96
Date: Wed, 13 Nov 1996 20:45:56 -0600
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”