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Elegant Spinach and Artichoke Casserole

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Casseroles, Side dishes, Cheese 6 Servings

INGREDIENTS

2 pk Frozen chopped spinach
2 Jars
Artichokes
1 1/2 c Grated cheddar cheese
1/2 ts Savory
1/2 ts Thyme
1 Onion — grated
1/3 c Chopped fresh parsley
5 Eggs — well beaten
Salt, pepper and garlic salt
To taste
(6 1/2 oz) marinated

INSTRUCTIONS

Cook spinach according to package directions, drain.  Chop artichokes and
put in bottom of 2 quart dish with marinade. Mix everything else together
except for 1/2 cup cheese and put in dish over artichokes. Sprinkle with
remaining cheese. Bake at 350 for 35 minutes.
Recipe By     : DLGREAT
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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