| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads with, Sweet rolls |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Dry yeast |
| 1/2 |
c |
Warm water |
| 2 1/4 |
c |
Sugar |
| 1 |
c |
Milk |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Oil or margarine |
| 1 |
|
Egg |
| 4 |
c |
Flour |
INSTRUCTIONS
Dissolve yeast and sugar in warm water. Scald milk and add salt and oil or
margarine. Cool to lukewarm; add slightly beaten egg. Stir into yeast
mixture.Add to flour in a large bowl. Mix well and knead on floured board
until smooth andelastic. Roll out to 1/4" thickness and cut into desired
shapes. Fry in deep fat until golden brown. Drain on paper towels and
sprinkle with sugar. MC formatting by bobbi744@sojourn.com
Recipe by: Lansing State Journal recipe Posted to MC-Recipe Digest V1 #739
by Roberta Banghart <bobbi744@sojourn.com> on Aug 13, 1997
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