| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Celebrity, Sandwiches |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Ripe banana |
| 2 |
sl |
White bread |
| 3 |
tb |
Peanut butter |
| 2 |
tb |
Butter |
INSTRUCTIONS
In a small bowl, mash to banana with the back of a spoon. Toast the bread
lightly. Spread the peanut butter on one slice of toast and the mashed
banana on the other. Fry the sandwich in melted butter until each side is
golden brown. Cut diagonally and serve hot.
NOTES : Elvis loved his "peanut butter and nanner" sandwiches. At a hefty
36 grams of fat, they probably helped do him in.
Recipe by: Are You Hungry Tonight: Elvis' Favorite Recipes Posted to
MC-Recipe Digest V1 #744 by Crane Walden <cranew@foothill.net> on Aug 15,
1997
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