| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Grains |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped green onion |
| 2 |
tb |
Minced parsley |
| 2 |
tb |
Butter |
| 1 |
lb |
Shrimp |
| 1 |
cn |
(10 3/4 oz) Cheddar cheese |
|
|
Soup |
| 3 |
md |
Avocados |
|
|
Lemon juice |
|
|
Diced toasted almonds |
| 1/3 |
c |
Cognac |
| 6 |
|
Servings long grain & wild |
|
|
Rice |
INSTRUCTIONS
Saute' green onion & parsley in butter until tender; stir in shrimp &
soup. Cook over low heat 10 minutes, stirring occasionally.
Meanwhile, peel & halve avocados; sprinkle with lemon juice. Fill
avocado shells with shrimp mixture; sprinkle with almonds. Heat
cognac; set aflame & pour over shrimp. Serve with hot cooked rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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