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Emeril’s Crab Meat Deviled Eggs

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats		G, M	1	Servings

INGREDIENTS

1		Dozen hard boiled eggs; shelled and cut into half
1/4	c	Mayonnaise
1/2	lb	Lump crab meat; shelled and picked for cartilage
1	ts	Minced garlic
1	tb	Minced capers
2	tb	Caper juice
		Salt
		Freshly ground white pepper
1	tb	Finely chopped fresh parsley leaves

INSTRUCTIONS

Remove the yolks from the whites and place in a mixing bowl. Using the back
of a fork, break the yolks into small pieces. Add the mayonnaise, crab
meat, garlic, capers and caper juice. Mix well. Season the mixture with
salt and pepper. Spoon the mixture into the white halves. Chill the eggs
completely and garnish with parsley.
Yields: 2 dozen eggs
Airdate: 4/10/98:
What else could Emeril Lagasse cook up for Easter besides some delicious
eggs?
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MC Formatted using MC Buster 2.0d & SNT by Barb at Possum Kingdom on
4/15/98
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 14, 1998

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