| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive10 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Very ripe peaches; peeled and pitted |
| 1/2 |
c |
Simple syrup |
| 4 |
c |
Half and half |
| 1 1/2 |
c |
Sugarcane alcohol; (or substitute |
|
|
; vodka) |
| 6 |
|
Wedges fresh peaches |
INSTRUCTIONS
In a large blender, combine the fruit and sugar. Blend until smooth. Add
half of the cream and continue to blend until smooth. Pour the mixture into
a large pitcher. Stir in the remaining 2 cups of cream and the alcohol.
Stir well. Cover and refrigerate for at least 6 hours. It's better the next
day. Pour into serving glasses and garnish with a wedge of peach. Torro
will keep for 1 week.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 1644 Calories (kcal); 112g Total Fat; (59% calories from fat);
33g Protein; 140g Carbohydrate; 357mg Cholesterol; 396mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 23 Fat; 2
Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C51
Converted by MM_Buster v2.0n.
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