| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1 |
t |
Sugar |
| 1/2 |
t |
Salt |
| 2 |
|
Eggs |
| 2 |
T |
Lard, at room temperature |
| 2 |
T |
Butter, at room temperature |
| 1/2 |
c |
Dry white wine |
INSTRUCTIONS
On a cutting board, form a well of the dry ingredients. In the center
of the well, put the eggs, lard, butter, and white wine. First, mix
the wet ingredients to a paste with your hands. Then mix the dry
ingredients with the wet to form a dough. Knead one minute, wrap in
plastic and refrigerate. Yield: 4 servings as main course Recipe by:
MEDITERRANEAN MARIO #ME1A35 Posted to MC-Recipe Digest by Sue
<suechef@sover.net> on Feb 26, 1998
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