| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Appetizer |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2/3 |
c |
Shortening |
| 4 |
T |
Cold water, or more |
| 1 |
t |
Seasoned salt |
| 1 |
t |
Chili powder |
| 2/3 |
c |
Chopped toasted walnuts |
| 1 |
|
5-oz cooked chicken |
| 2 |
T |
Chopped green chiles |
| 2 |
T |
Minced onion |
| 1/2 |
t |
Chili powder |
| 1/4 |
t |
Salt |
| 1/2 |
c |
Mayonnaise |
INSTRUCTIONS
Combine crust ingredients & roll thin, cut into 1-1/2 to 2-inch
circles. Put 1/2 teaspoon of filling mixture on each, fold in half &
seal edges with a fork. Bake on ungreased baking sheet 10-12 minutes
at 450 degrees. May be frozen before or after baking. If frozen
uncooked, increase baking time. MRS JOHN M (ALICE) CRICKNER From the
<The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft.
Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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