| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Browned ground beef |
| 1 |
md |
Chopped onion |
| 1 |
cn |
(8 oz) tomato sauce |
| 1/4 |
c |
Water |
| 1 |
ts |
Chili powder |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 6 |
|
6-in tortillas cut into wedges |
| 4 |
oz |
Shredded cheese |
INSTRUCTIONS
Into a casserole dish combine 1 lb. browned ground beef, 1 med. chopped
onion, 1 8 oz. can tomato sauce, 1/4 c. water, 1 tsp. chili powder, 1/4
tsp. salt, 1/2 tsp. garlic powder, 6 - 6 in. tortillas cut into wedges, and
4 oz. shredded cheese. Cook 6 to 8 min on high. Let stand 5 min.
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Brad & Nancy
Egeland <egeland@netins.net> on Fri, 17 Jan 1997.
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