| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Sauce |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
|
Onion; chopped |
| 2 |
|
Chili peppers; chopped |
| 2 |
|
Cloves garlic; crushed |
| 1 |
c |
Cooked tomatoes |
|
|
Oregano |
|
|
Cumin |
| 1 |
|
Sprig of thyme |
| 1 |
|
Sage leaf |
|
|
Salt |
|
|
Paprika |
INSTRUCTIONS
1. Cook onions and peppers in oil.
2. Add tomatoes and seasoning and simmer well.
3. Correct seasoning.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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